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Central Valley, Chile

Central Valley, Chile

Mezzacorona, Vigneti delle Dolomiti IGT, Italy

Central Valley, Chile ,
Intense, fresh aromas of green fruit, grapefruit, lime, nectarines, peach
and acacia flowers. Crisp and lively on the palate with a fresh aftertaste.

Central Valley, Chile ,
This white wine combines the weight and ripeness of the Chardonnay with
a small amount of spicier Gewurztraminer to underpin the milder aromatic
flavours of Indian cuisine. Particularly suited to milder aromatic dishes,
such as tikka, korma and passanda.

Mezzacorona, Vigneti delle Dolomiti IGT, Italy,
Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in
the mouth, and a clean, crisp finish.

Vin de Pays d'Oc, France.
Gently aromatic, with honeysuckle and apricot on the nose. Smoothly and
textural on the palate, with delicate flavours of nuts and citrus.

Howard Park, Western Australia, Australia.
Gently aromatic, with notes of ripe white peach, honeydew melon and
citrus. The palate is generous and cleansing, with rich fruit up front
leading to a crisp, fine finish.

Mezzacorona, Trentino, Italy.
A complex and quite weighty style of Pinot Grigio, with notes of spice and
pear, a ripe, round texture, and a whisper of smoke.

Marlborough, New Zealand.
This is absolutely classic Marlborough Sauvignon: vibrant gooseberry,
passion fruit and nectarine backed with hints of herbaceousness. Impressive
weight of flavour on the palate with richness and texture and a long finish.

Domaine J-M Brocard, Burgundy, France.
The nose is precise, pure and mineral, with additional notes of citrus. The
palate is classic Chablis: structured, crisp and delicious, with flavours
echoing the nose.

Domaine Cherrier, Loire Valley, France.
Fresh citrus on the nose, with a palate of melon and stone fruit balanced
with subtle grassy notes and some bright minerality.

Domaine J-M Brocard, Burgundy, France.
An exotic nose of pineapple, mango and aniseed is followed by a
harmonious palate with an added hint of honeyed fruit, and a refreshing
mineral finish.

Domaine J-M Brocard, Burgundy, France.
Mineral on the nose with some slightly burned brioche notes. Elegant and
concentrated palate with a lingering finish.

Domaine Philippe Colin, Burgundy, France.
Intense, fresh aromas of green fruit, grapefruit, lime, nectarines, peach
and acacia flowers. Crisp and lively on the palate with a fresh aftertaste.

Nina, Italy

Nina, Italy.
With masses of summer berry fruit, this light, easy-drinking dry rosé
offers a smooth texture and a long, refreshing finish.

Santa Rita, Maipo Valley, Chile.
A full-on fruity rosé with a vibrant colour, masses of berry flavour and dry
yet well-rounded palate.

Marchesi Antinori, Tuscany, Italy.
One of Tuscany's original rosés, Cipresseto shows a delightful mid-pink
colour, aromas of blackcurrant and cherry, and an attractive crisp
balance.

Domaine Lucien Crochet, Loire Valley, France.
Pale coral in colour, with an intense nose of strawberry and raspberry. The
palate is vibrant and well-balanced with spicy red fruits and mineral notes.

Bodega Norton, Argentina

Central Valley, Chile

VdP de Côtes de Thongue, France

Bodega Norton, Argentina.
Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on
the palate, smooth texture and a harmonious finish.

Central Valley, Chile.
The complex blackcurrant flavours of the Cabernet in this intense red
wine are softened by the Merlot and underpinned by the peppery notes of
Carmenère combining perfectly to complement the spicier Indian curry
dishes such as jalfrezi, biriyani and madras.

VdP de Côtes de Thongue, France.
Delightful, vibrant nose of strawberries, raspberries and spice, leading to
a typically elegant Pinot palate: medium bodied and full of persistent,
juicy red fruit.

Santa Rita, Maipo Valley, Chile.
An expressive, balanced and persistent wine. Its aromas recall ripe black
fruit, plums and fine herbs, gracefully combined with vanilla, cloves and
fragrant spices. The palate it is complex, full-bodied and long, subtle
backdrop of oak.

Santa Rita, Maipo Valley, Chile.
This Merlot has a complex aroma that combines ripe black fruits and
sweet plums enhanced by vanilla and spice notes. It is concentrated on
the palate, with a very ripe, almost sweet structure, resulting in a
complex and balanced wine.

Katnook Estate, South Australia, Australia.
An aromatic Shiraz bursting with dark cherry and red berry fruit, lifted by white
pepper and cinnamon. The palate is ripe and generous, with subtle vanilla and
spice notes from the oak, oak and a rounded liquorice-infused finish.

marchesi Antinori, Tuscany, Italy.
A classic Chianti, offering aromas of red berry fruit, with vanilla and floral
hints of violets. Flavoursome, medium-bodied palate, fresh in structure
and with a delicious balance of fruit and savoury notes. Typical spicy
sensations from the oak.

Montagne-Saint Emilion, Bordeaux, France.
Delicious flavours of cherry and plum on the palate are overlaid with
cedary oak.

Georges Duboeuf, Burgundy, France
This famous Cru lives up to its name with a smooth, elegant and -yes -
floral wine of immense charm.

Bodegas Valdemar, Spain
Complex aromas with subtle spicy notes and ripe black fruit touches.
Potent and fleshy, taste of ripe fruits and oak. Long and persistent finish.

Domaine de Beaurenard, Rhone Valley, France
An immensely fruity nose, with spicy and balsamic notes, then great
complexity on the palate: power, finesse, and an incredibly long, mineral-
fresh finish.

Pauillac Cru Bourgeois, Bordeaux, France
This show the archetypal Pauillac characters of cassis, minerals and cigar-
box, wrapped up in a very poised medium-bodied package with a long and
positive finish.

Masi, Veneto, Italy
Plums and baked cherries on the nose with hints of bay leaf. Magnificently
rich and soft on the palate with rich cherry and blueberry flavours and
some sweet spice. Long dry finish with a touch of fresh blueberries.

Domaine Alain Michelot, Burgundy, France
Deep colour and intensely scented. A powerful masculine wine with great
length and complexity.