Shahenshah Tandoori Restaurant Menu.
Appetizers : Pakura Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . Mixed vegetable fritters, fried and delicately spiced Chicken Pakura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Delicately spiced deep-fried chicken fritters Onion Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A deep fried spicy fritter consisting of onions, lentil and a mild spicy batter and fresh coriander Samosa (Meat or Vegetable) . . . . . . . . . . . . . . . . . . A delicate crispy pastry envelope filled with savoury mince or vegetables and deep fried Ponir Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Homemade cheese fritters Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Succulent pieces of chicken in a mild tikka and yoghurt marinade, cooked over charcoal in a clay oven Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tender pieces of lamb in a mild tikka and yoghurt marinade, cooked over charcoal in a clay oven Sheek Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Skewers of succulent spicy minced meat cooked in a clay oven Mix Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . An assortment of chicken tikka, lamb tikka, sheek kebab and mint sauce Shami Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Minced lamb mixed with coriander, herbs and spices, cooked on a pan Reshmi Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Egg covered in minced lamb mixed with fresh coriander, herbs and spices, cooked on a pan Tandoori Sangam . . . . . . . . . . . . . . . . . . . . . . . . . . . An assortment of chicken tikka, lamb tikka, sheek kabab, pakura and salad Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken on the bone in a tandoori marinade, cooked over charcoal in a clay oven. (one leg or breast) Chat (Chicken, Aloo or Chana) . . . . . . . . . . . . . . . . Smashed chicken tikka, potato or chick peas cooked with sweet & sour sauce served with puri Bhuna Prawn on Puri . . . . . . . . . . . . . . . . . . . . . . . . Prawn cooked in a bhuna sauce and served with puri Garlic Mushroom on Puri . . . . . . . . . . . . . . . . . . . . Mushroom fried with onions, garlic and spices, served with puri King Prawn Bhaji . . . . . . . . . . . . . . . . . . . . . . . . . . . King prawn cooked in a bhuna sauce and served with puri Mulligatwany Soup . . . . . . . . . . . . . . . . . . . . . . . . . . Delicately spiced lentil soup Tomato Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fried Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tandoori Dry Dishes: An introduction to the Indian Clay Oven (All Tandoori dry dishes are served on a SIZZLING dish with green salad and complimentary tandoori mint sauce) Chicken Tikka ............................................................ Succulent boneless pieces of chicken marinated in a tikka sauce and barbecued in a tandoori oven Tandoori Chicken (Half) ........................................... Half chicken on the bone marinated in a special tandoori sauce and barbecued in a tandoori oven Lamb Tikka ................................................................ Tender pieces of lamb marinated in a tikka sauce and barbecued in a tandoori oven Tandoori King Prawn ............................................... Super king prawn marinated in a special tandoori sauce and barbecued in a tandoori oven Tandoori Mix Grill ..................................................... An assortment of chicken tikka, lamb tikka, seekh kebab & tandoori chicken Chicken or Lamb Sashlick........................................ Marinated chicken tikka or lamb tikka fried with onion, tomato,and capsicum in ghee Shahenshah Cocktail.................................................. An assortment of chicken tikka, lamb tikka, seekh kebab, king prawn, pakura & tandoori chicken Tandoori Curry Dishes: (All tandoori dishes are freshly cooked and served from clay oven upon order only) Chicken Tikka Massala ............................................. Tender chicken tikka cooked in a rich creamy massala sauce with almond powder and mild spices Lamb Tikka Massala ................................................. Tender lamb tikka cooked in a rich creamy sauce with almond powder and mild spices Tandoori King Prawn Massala ................................. Tandoori king prawn cooked in a rich creamy massala sauce with almond powder and mild spices Jaipuri Chicken.......................................................... Chicken tikka cooked with mushrooms, tomatoes, onions and a special mix of medium spices Chicken Makhani ....................................................... Chicken tikka in a mild warm buttery sauce with almond & coconut powder and a blend of special spices Persian Massala.......................................................... Lamb and chicken tikka cooked in a spicy sauce, with garlic and coriander Indian Mix .................................................................. Tender pieces of chicken, prawns, lamb & vegetables in a highly spiced tandoori sauce Sag Tikka Bhuna........................................................ Chicken tikka cooked with spinach and a special mix of medium hot spices Chefs Recommendations: Rajshahi (Chicken Tikka or Lamb Tikka) ..................... A distinctly mild and tasty dish cooked in a rich creamy sauce with almond powder and mango Tandoori Chicken Special Bhuna .............................. A medium curry cooked with a special sauce and on the bone chicken Lamb Bhortha Special Bhuna .................................. Chopped Lamb cooked with special herbs & garlic, medium hot Murugh Jeera Shangarm.......................................... Diced chicken tikka cooked with garlic and fresh green chillies, coated with Indian Jeera spices. it’s hot Chilli Chingri Massala............................................... Super King Prawns barbequed then cooked in a special blend of hot spices and green chillies Tandoori Lamb Chop ................................................ Lamb chop cooked in the tandoori oven, served with chips and fried onion Korai Tandoori Chicken Sag .................................... Boneless Tandoori Chicken, made with special hot spices and fresh spinach tossed in Indian Iron Skillet (Karahai) Bombay Special .......................................................... king prawn marinated in special herbs, cooked with spinach Chicken or Lamb Tikka Dall .................................... chicken or lamb tikka cooked with lentil, garlic and fine herbs Mangsho Pesta Ke Shadi ........................................... Topside of beef cooked with a blend of medium spices and pistacio nuts Murgi Gobi ................................................................. chicken tikka cooked with cauliflower & marinated in special herbs
Biryanis: Special flavoured Basmati rice with a mixture of spices,onions,sultanas, cashew nuts and egg. Served with vegetable curry sauce. Vegetable / Chicken / Lamb / Beef / Prawn / King Prawn Lamb Tikka / Chicken Tikka Shahenshah Special Biryani Biryani cooked with boneless pieces of chicken,cubes of lamb and prawn
Chicken / Lamb / Beef / Prawn & King Prawn Dishes: Malayan...................................................... Cooked with nut powder, banana and pineapple, very mild curry Kashmiri .................................................... A very mild Dish, cooked with nut powder, banana and sultanas Pasanda ...................................................... A distinctly sweet and mild curry with almond powder, nuts, sultanas and poppy seed Kurma ........................................................ A distinctly sweet and mild curry with coconut, cream sultanas and just a hint of spice Curry .......................................................... A sauce of consistency with a wide range or spices to give a rich flavour Mushroom Curry ...................................... A sauce of consistency with a wide range or spices to give a rich flavour Bhuna ......................................................... A medium dish with little sauce combining onions, tomatoes, peppers coriander and medium spices Special Bhuna ............................................ A medium dish cooked with fresh green beans, onions,tomatoes, peppers and coriander Dupiaza ..................................................... Of medium strength this curry consists of peppers, tomatoes,coriander and extra onions Rogan Josh................................................. A medium bhuna curry with a mixed topping of stir fried tomatoes,peppers and coriander Balti ........................................................... A blend of aromatic spices are added to give this curry dish a little bit of a differant taste Garlic.......................................................... A medium hot bhuna curry, cooked with extra garlic flavour Achari ......................................................... A medium to hot dish cooked with lime pickle combining onions, tomatoes peppers and coriander Jalfrezi ........................................................ A medium to hot bhuna curry with a mixed topping of stir fried sliced onion and capsicum with corriander Pathiya........................................................ Chapadepeste dish derived from the use of tomato puree, lentils and mixed hot spices Dansak....................................................... A fairly hot sweet and sour dish achieved by the careful balance of lentils, selected spices, fresh lemon juice and pineapple Sri Lankan ................................................. Similar to Madras with a coconut & lemon flavour (fairly hot) Madras ....................................................... For the more adventurous! A fairly hot dish with a wonderful burst of flavour Sylhety Curry ........................................... A fairly hot dish cooked with boiled egg with a wonderful burst of flavour Kaliya ........................................................ A fairly hot dish cooked with almond powder of spicy heat and supreme taste Singapore ................................................... A fairly hot dish cooked with Bindi (Okra) with a wonderful burst of flavour Korai........................................................... Speciality of Shahenshah cooked in special gravy, onions,tomatoes, peppers and green chillies tossed in Indian iron skillet Chilli Massala ............................................ A bhuna sauce cooked in a special blend of hot spices and fresh green chillies, garlic and coriander Vindaloo ................................................... For the explorer! Experience the sensational combination of spicy heat and supreme taste Lal Morrich Sylhety.................................. A hot dish with little sauce combining onions, tomatoes, peppers, coriander and fried red chillies on top
Vegetable Dishes: Sag Ponir ................................................... Spinach and homemade Indian cheese with fresh ginger, garlic and spices Matar Ponir or Matar Aloo .................... Green Peas with homemade Indian cheese or potatoes cooked in a mildly spiced sauce Mushroom Matar .................................... Peas and mushrooms cooked in a mild curry sauce Chana Sag ................................................. Spinach and chickpeas with fresh ginger garlic and spices Sag Aloo .................................................... Spinach cooked with potato, medium hot Aloo Gobhi ................................................ Potatoes and cauliflower cooked in Indian spices Bombay Aloo ............................................ Spicy potatoes Tarka Dall ................................................. Medium spiced lentil Sag Bhaji .................................................... Spinach fried with fresh garlic, ginger and spices Brinjal Bhaji ............................................. Aubergine fried with fresh ginger, garlic and spices Dall Samba ................................................ Mixed vegetables cooked with lentil and medium spices Bindi Bhaji ................................................ Fresh Okra (ladies fingers) fries with ginger, garlic and spices Mixed Vegetable Curry ........................... Mixed vegetables cooked with medium curry sauce Mushroom Bhaji ...................................... Fresh mushroom fried with tomato, garlic and spices Ponir Jalfrazi ............................................................ Medium to hot, homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and medium spices Ponir Tikka Massala ................................................ Homemade cottage cheese cooked in a rich creamy masala sauce with almond powder and mild spice Vegetable Balti ............................................................ A blend of aromatic spices are added to give this curry dish a little bit of a differant taste Vegetable Garlic ......................................................... A medium hot bhuna curry, cooked with extra garlic flavour Chilli Ponir................................................................. A combination of fairly hot strength spices, cooked with a homemade cheese and fresh green chillies Vegetable Madras....................................................... For the more adventurous! A fairly hot dish with a wonderful burst of flavour Vegetable Pasanda...................................................... A distinctly sweet and mild curry with almond powder, nuts, sultanas and poppy seeds Vegetable Sri Lankan................................................. Similar to Madras with a coconut & lemon flavour (fairly hot) Vegetable Dansak ....................................................... A fairly hot sweet and sour dish achieved by the careful balance of lentils, selected spices, fresh lemon juice and pineapple Vegetable Kurma........................................................ A distinctly sweet and mild curry with coconut, cream, sultanas and just a hint of spice Vegetable Malayan..................................................... Cooked with nut powder, banana and pineapple, very mild curry Vegetable Bhuna......................................................... A medium dish with little sauce combining onions, tomatoes, peppers, coriander and medium spices Vegetable Dupiaza...................................................... Of medium strength this curry consists of peppers, tomatoes, coriander and extra onions Vegetable Rogan Josh ............................................... A medium bhuna curry with a mixed topping of stir fried tomatoes, peppers and coriander Rice Dishes: Boiled Rice (Plain steamed white rice) ................................... Pilao Rice (Basmati rice cooked with ginger, garlic & ghee) ........... Keema Pilao (Pilao rice cooked with minced meat) .................... Mushroom Pilao (pilao rice cooked with onion & mushrooms) ........... Egg Pilao (pilao rice cooked with onion & sliced egg) ................... Vegetable Pilao (pilao rice cooked with onion & mixed vegetables) .............. Nut Pilao (Pilao rice cooked with onion & cashew nut).................. Peas Pilao (Pilao rice cooked with onion & green peas)................. Onion Pilao (Boiled rice cooked with onion) ............................ Mixed Pilao (Pilao rice cooked with onion, egg, keema & vegetables) ........... Garlic Pilao (Pilao rice cooked with onion and fresh garlic) .............. Tikka Pilao (Pilao rice cooked with onion and chicken tikka)............... Lemon Pilao (Pilao rice cooked with onion and fresh lemon)............... European Dishes: (All served with Chips and garnished with Salad) Fried Chicken ............................................................. Fried Scampi............................................................... Prawn Omelette.......................................................... Chicken Omelette....................................................... Mushroom Omelette .................................................. Sirloin Steak with Onions & Mushrooms................
Nan Bread: Nan............................................................................... Indian-style whole wheat bread Peswari Nan................................................................ Stuffed with coconut, raisins, cashews and sugar Keema Nan.................................................................. Stuffed with lamb mince and spices Garlic Nan................................................................... Fresh garlic on top Chilli Nan.................................................................... Stuffed with fresh green chillies Onion Nan................................................................... Stuffed with onion Tikka Nan ................................................................... Stuffed with smashed chicken tikka and coriander Coriander Nan............................................................ Fresh coriander on top Tomato Nan................................................................. Fresh tomato or tomato paste Vegetable Nan ............................................................ Stuffed with mixed vegetables Egg Nan ...................................................................... Stuffed with sliced egg Cheese Nan ................................................................ Stuffed with indian cheese (ponir) Paratha ....................................................................... Indian-style whole wheat fried bread Stuffed Paratha ......................................................... Indian-style whole wheat fried bread stuffed with mixed vegetables Sundries: Poppadom (Thin & crispy lentil bread) ................................... Spiced Poppadom (Spiced thin & crispy lentil bread) ............... Assorted Pickle (Mix of pickle) ..................................................... Puri (Deep fried puffed wheat bread) ......................................... Chapati (Thin wheat bread) ................................................. Chips (Home made potato fried) ............................................. Raita (Plain home made yogurt) ................................. Onion / Cucumber Raita .......................................... House Specialities: Vegetarian Thali.............. £9.95 THREE vegetable dishes Served with Rice, Poppadom and a Nan Bread on a traditional Indian Thali Dish Non-Vegetarian Thali ....... £11.95
TWO non-vegetarian dishes and a starter Served with Rice, Poppadom and a Nan Bread on a traditional Indian Thali Dish Special Combination (for two)...£25.95 Two people can cuddle up to this dinner of 2 Poppadoms, Maligatawny Soup (st), Sheek Kebab(st), Chicken Tikka , Lamb Rogan Josh, Vegetable Korma, 2 Rice and a Nan Bread Set Menu: Menu 1................£11.90 - King Prawn Bhaji on Puree (st)
- Chicken Special Bhuna (breast of chicken cooked with potatoes, tomatoes herbs & garlic)
- Mushroom Pilao
Menu 2. ...............£11.90 - Mixed Kebab (st)
- Lamb Bhorta Special Bhuna (chopped lamb cooked with herbs& garlic)
- Mixed Pilao
- Nan
- Poppadom
Menu 3................£11.90
- Chicken Tikka (st)
- Ghos Beef(beef cooked with tomatoes,coriander and green chilli)
- Vegetable Pilao
- Nan
- Poppadom
Menu 4................£12.90
- Chicken Chatt (st)
- Chingri Morrich Special Bhuna (King Prawns cooked with green peppers and herbs)
- Mushroom Pilao
- Nan
- Poppadom
Menu 5................ £12.90
- Bhuna Prawn on Puree (st)
- Tandoori Chicken Special Bhuna (chicken on the bone cooked with chef’s special sauce)
- Egg Pilao
- Nan
- Poppadom
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Restaurant Menu